Name: Exotic mushroom and chorizo tarts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 400 g puff pastry defrosted; 125 g brie cheese sliced; 50 g chorizo sliced; 1 eggs yolks only, beaten; 2 Tbs butter; 260 g exotic mushrooms; sea salt and freshly ground black pepper; fresh thyme to serve

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Ingredients (8)

400 g	puff pastry — defrosted
125 g	brie cheese — sliced
50 g	chorizo — sliced
1	eggs — yolks only, beaten
2 Tbs	butter
260 g	exotic mushrooms
	sea salt and freshly ground black pepper
	fresh thyme — to serve

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Method:

Preheat the oven to 220°C.

Roll out pastry on a floured surface. Cut four rounds, place them on a lined baking tray and scorea 2cm border around the tarts. top with brie and chorizo. brush the border with egg yolk.
Bake for 15–20 minutes or until the pastry is golden and cooked through. remove from oven and set aside.
Meanwhile, heat the butter in a pan, sauté mushrooms with thyme for 2–3 minutes, season well.

To serve: top tart with mushrooms,garnish with fresh thyme

Words and image: Fairlady magazine

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