Exotic mushroom and chorizo tarts

Recipe from: 18 August 2015
recipes, bake,tarts

Ingredients 8
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 400
    g
    roll puff pastry, defrosted
  • 125
    g
    Brie, sliced
  • 50
    g
    chorizo salami, sliced
  • 1
    egg yolk, beaten
  • 2
    Tbs
    butter
  • 260
    g
    mixed exotic mushrooms (we used shiitake, shimeji, and oyster)
  • sea salt and ground black pepper
  • fresh thyme, to serve
 

Method

00:15
 
Preheat the oven to 220°C.

Roll out pastry on a floured surface. Cut four rounds, place them on a lined baking tray and scorea 2cm border around the tarts. top with brie and chorizo. brush the border with egg yolk.
Bake for 15–20 minutes or until the pastry is golden and cooked through. remove from oven and set aside.
Meanwhile, heat the butter in a pan, sauté mushrooms with thyme for 2–3 minutes, season well.

To serve:
top tart with mushrooms,garnish with fresh thyme

Words and image:
Fairlady magazine


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: bake  |  tarts  |  recipes
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.