Herby Greek salad

Recipe from: 20 January 2016
recipe, salad, greek, light meals,summer

Ingredients 13
Servings 8
Time 10min + Standing time

Ingredients

  • 60
    ml
    red wine vinegar
  • 100
    ml
    quality extra virgin olive oil
  • 4
    sprigs oregano, leaves stripped
  • 2
    red onions, sliced
  • 1
    kg
    mixed exotic tomatoes
  • 10
    ml
    coarse sea salt
  • 20
    ml
    light brown sugar
  • 2
    small cucumbers, cut into chunks
  • 1
    red or green pepper, seeded and cut into strips
  • 100
    g
    quality black Kalamata olives, pitted
  • 30
    ml
    capers
  • 200
    g
    goat’s milk feta, in chunks
  • mint and oregano for garnish
 

Method

 
Mix the vinegar, oil and oregano, and pour over the onion rings. Refrigerate for about two hours (covered with clingfilm). Cut the larger tomatoes into wedges and halve the small ones; sprinkle with salt and sugar and allow to stand for about 30 minutes.

Make The Salad:
Mix the tomatoes, cucumber and pepper together. Add the olives and the onions in the marinade, and mix. Finally, add the capers, feta and herbs.

Word and image: Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  summer  |  greek  |  salad  |  light meals
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.