Espetada

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 8
Servings 6
Time 24

Ingredients

  • 4
    marinade garlic cloves, finely sliced
  • 4
    bay leaves, crushed
  • 60
    ml
    melted unsalted butter
  • 15
    ml
    olive oil
  • 40
    ml
    madeira wine, port or sweet sherry
  • 3
    ml
    freshly ground black pepper
  • 3
    ml
    salt
  • 1.50
    kg
    espetada beef rump or fillet, cut into 4 cm cubes
 

Method

20
 
Espetada Add the meat to the marinade and mix.
Marinate for 6 hours to 2 days.
Thread the meat cubes onto 6-8 long kebab skewers.
Heat the marinade for 2-3 minutes and brush the skewered meat lightly with the mixture.
Keep the marinade warm on the side of the fire.
Braai the espetadas over hot coals, placing the grid about 15 cm above the coals.
Braai for 7 minutes for rare and 9-10 minutes for medium.
Turn and brush the meat fre-quently with the hot marinade.
Serve the espetadas with roast potatoes and a green salad.
 

Read more on: beef  |  grill
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.