Espetada

Name: Espetada
Prep time: 1440 min
Cook time: 20 min
Total time: 1460 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 4.00 bay leaves crushed; 60.00 ml butter unsalted, ,elted; 15.00 ml fresh chillies 573; 40.00 ml sweet wine or sherry; 3.00 ml black pepper freshly ground; 3.00 ml salt

6 servings Prep: 24 hrs, Cooking: 20 mins

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Beef

By Food24 November 03 2009

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Ingredients (6)

marinade garlic cloves, finely sliced

4.00	bay leaves — crushed
60.00 ml	butter — unsalted, ,elted
15.00 ml	fresh chillies — 573
40.00 ml	sweet wine — or sherry
3.00 ml	black pepper — freshly ground
3.00 ml	salt

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Method:

Espetada Add the meat to the marinade and mix.
Marinate for 6 hours to 2 days.

Thread the meat cubes onto 6-8 long kebab skewers.
Heat the marinade for 2-3 minutes and brush the skewered meat lightly with the mixture.
Keep the marinade warm on the side of the fire.
Braai the espetadas over hot coals, placing the grid about 15 cm above the coals.
Braai for 7 minutes for rare and 9-10 minutes for medium.
Turn and brush the meat fre-quently with the hot marinade.

Serve the espetadas with roast potatoes and a green salad.