1 serving
Prep: 20 mins,
Cooking: 15 mins
Line your stomach before the weekend shenanigans begin with this filling omelette.
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Ingredients (13)
MEAT FILLING
10.00 ml | sunflower oil |
1.00 | sausages — beef |
2.00 | bacon — rashers, chopped |
0.50 | onion — chopped |
1.00 | tomatoes — diced |
0.50 | green pepper — sliced |
1.00 | mushrooms — handful, chopped |
2.00 ml | barbecue spice |
0.00 | salt and freshly ground black pepper — to taste |
OMELETTE
2.00 | eggs — large, slighly beaten |
2.00 ml | Baking powder |
10.00 ml | water — cold |
5.00 ml | fresh parsley — chopped |
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