8 servings
Smoky Spanish grilled vegetables.
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Ingredients (8)
3.00 | aubergines — medium |
3.00 | red peppers — large, sweet |
8.00 | garlic — cloves, finely chopped |
125.00 ml | olive oil — extra virgin |
30.00 ml | vinegar |
15.00 ml | lemon juice |
salt and freshly ground black pepper | |
8.00 | anchovy fillets |
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