Recipe Disclaimer
Tap for method
Ingredients (7)
230.00 g | peas |
2.00 Litres | water |
30.00 ml | olyfolie |
500.00 g | pork — smoked, cubed |
4.00 | leeks — chopped |
6.00 | stingels seldery, in klein stukkies gesny |
Sout en Vars Gemaalde Swartpeper
4.00 | sausages — frankfurters |
Tap for ingredients