Ertjiesop

Vegetables
 

Recipe from: 7/1/2007 12:00:00 AM
Preparation time: 10
Cooking time: 20
 
 

Ingredients

 
  • 230
    g
    gesplete droë ertjies
  • 2
    Litres
    water
  • 30
    ml
    olyfolie
  • 500
    g
    gerooktevark-repies, in blokkies gesny
  • 4
    preie, in skywe gesny
  • 6
    stingels seldery, in klein stukkies gesny
  • 10
    ml
    sout en vars gemaalde swartpeper
  • 4
    frankfurters in skywe gesny
Servings: Change Serving
 
 

Method

 
Week die ertjies oornag in die water. Verhit die olyfolie in 'n groot kastrol en braai die varkrepies vir so 10 minute tot effens bros. Voeg die preie en seldery by en braai vir sowat 5 minute. Voeg die geweekte ertjies met die water by en geur met sout en vars gemaalde swartpeper. Laat die sop minstens 4 – 5 uur lank oor 'n lae hitte kook. Hoe langer die sop kook, hoe lekkerder en dikker word dit. As die sop te dik word, kan jy nog 'n bietjie water byvoeg. Wanneer die sop reg is, voeg die frankfurters by.
 

 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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