Recipe Disclaimer
Tap for method
Ingredients (15)
CRUST
250.00 ml | flour — cake |
5.00 ml | Baking powder |
2.00 ml | salt |
65.00 ml | butter — room temperature |
65.00 ml | sugar |
1.00 | eggs — extra-large |
25.00 ml | milk |
FILLING
2.00 | milk |
65.00 ml | butter |
4.00 | eggs — extra-large, seperated |
200.00 ml | sugar |
100.00 ml | flour — cake |
150.00 ml | cornflour |
2.00 ml | salt |
cinnamon — ground |
Tap for ingredients