English teabread

Name: English teabread
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 250.00 ml tea; 500.00 g fruitcake mix; 200.00 g brown sugar soft; 2.00 eggs large; 300.00 g flour self-raising; 15.00 ml brandy; 7.00 ml salt; 2.00 ml cinnamon ground

0 serving Prep: 15 mins, Cooking: 1 hr 30 mins

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By Food24 November 03 2009

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Ingredients (8)

250.00 ml	tea
500.00 g	fruitcake mix
200.00 g	brown sugar — soft
2.00	eggs — large
300.00 g	flour — self-raising
15.00 ml	brandy
7.00 ml	salt
2.00 ml	cinnamon — ground

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Method:

Allow the prepared tea to cool. Once cold, pour into a large bowl. Add the fruit and sugar and allow to stand overnight.
Mix the remaining ingredients into the fruit mixture and pour into a greased, lined loaf tin or round, deep cake tin. Bake in a preheated oven at 160 ºC for 90 minutes, until a skewer inserted in the centre comes out clean. Cool slightly before removing from the tin. Cool on a wire rack and serve slices plain or spread with butter. Makes 1 loaf.