Emergency tomato soup

Name: Emergency tomato soup
Yield: 4 servings
Cuisine: Boil
Ingredients: 0.00 olive oil for frying; 2.00 onion; 2.00 carrots; 2.00 stock cube chicken; 750.00 ml water hot; 820.00 g tomatoes whole, peeled; 200.00 g tomato purée; 5.00 ml sugar; 0.00 salt and freshly ground black pepper; 6.00 garlic large cloves; 10.00 fresh basil

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

0.00	olive oil — for frying
2.00	onion
2.00	carrots
2.00	stock cube — chicken
750.00 ml	water — hot
820.00 g	tomatoes — whole, peeled
200.00 g	tomato purée
5.00 ml	sugar
0.00	salt and freshly ground black pepper
6.00	garlic — large cloves
10.00	fresh basil

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Method:

Heat oil in a pot, add onions and carrots and sauté for five minutes.
Dissolve stock cubes in water and add together with remaining ingredients, except garlic and basil.
Bring to the boil, reduce heat and simmer for about 45 minutes.
At this stage, purée soup if desired or leave chunky.
Five minutes before serving, season to taste, add garlic and basil.
Serve with crusty bread and grated Parmesan cheese.