Elegant Sandwiches

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 13
Servings 10
Time 20

Ingredients

  • 20
    thin slices of fresh white or brown bread
  • 1
    c
    Filling 1:cream cheese
  • 125
    ml
    finely chopped toasted pecan nuts
  • 15
    ml
    finely chopped parsley
  • 15
    ml
    finely chopped onion
  • 5
    ml
    lemon juice
  • 8
    Filling 2:mashed hardboiled eggs
  • 125
    ml
    good-quality mayonnaise
  • 15
    ml
    chopped parsley
  • 0.50
    Filling 3: English cucumber
  • 1
    handfull
    rocket leaves
  • 250
    ml
    Filling 4: smooth cream cheese
  • 50
    ml
    red-pepper pesto
 

Method

 
Use thin slices of fresh white or brown bread. Spread each slice with soft butter and a filling of your choice.

Sandwich two slices of bread together. Cut off the crusts using a sharp serrated knife, before cutting the sandwich into triangles or squares.

Cover with clingfilm until just before your guests arrive, to prevent the sandwiches from drying out.

Fillings
Filling 1
Toasted pecan nuts and cream cheese Mix one tub cream cheese, 125ml finely chopped toasted pecan nuts, 15ml finely chopped parsley, 15ml finely chopped onion and 5ml lemon juice. Season to taste.
Filling 2
Egg salad Mix eight mashed hardboiled eggs, 125ml good-quality mayonnaise and 15ml chopped parsley. Season to taste.
Filling 3
Cucumber Slice half an English cucumber into thin slices. Top with rocket leaves and season to taste.
Filling 4
Red-pepper pesto Mix 250ml smooth cream cheese and 50ml red-pepper pesto. Top with baby spinach leaves (optional).

 

Read more on: starch
 

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