Name: Elegant Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Entertaining
Ingredients: 20.00 white bread thinly sliced; 125.00 ml pecan nuts toasted, chopped; 15.00 ml fresh parsley chopped; 15.00 ml onion finely chopped; 5.00 ml lemon juice; 125.00 ml mayonnaise; 15.00 ml fresh parsley chopped; 1.00 handfull rocket leaves; 50.00 ml pesto red pepper

Recipe Disclaimer

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Ingredients (9)

20.00

white bread — thinly sliced

Filling 1:cream cheese

125.00 ml	pecan nuts — toasted, chopped
15.00 ml	fresh parsley — chopped
15.00 ml	onion — finely chopped
5.00 ml	lemon juice

Filling 2:mashed hardboiled eggs

125.00 ml	mayonnaise
15.00 ml	fresh parsley — chopped

Filling 3: English cucumber

1.00 handfull

rocket — leaves

Filling 4: smooth cream cheese

50.00 ml

pesto — red pepper

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Method:

Use thin slices of fresh white or brown bread. Spread each slice with soft butter and a filling of your choice.

Sandwich two slices of bread together. Cut off the crusts using a sharp serrated knife, before cutting the sandwich into triangles or squares.

Cover with clingfilm until just before your guests
arrive, to prevent the sandwiches from drying out.

Fillings

Filling 1
Toasted pecan nuts and cream cheese Mix one tub
cream cheese, 125ml finely chopped toasted pecan nuts,
15ml finely chopped parsley, 15ml finely chopped onion
and 5ml lemon juice. Season to taste.

Filling 2

Egg salad Mix eight mashed hardboiled eggs, 125ml
good-quality mayonnaise and 15ml chopped parsley.
Season to taste.

Filling 3

Cucumber Slice half an English cucumber into thin slices. Top
with rocket leaves and season to taste.

Filling 4

Red-pepper pesto Mix 250ml smooth cream cheese and 50ml
red-pepper pesto. Top with baby spinach leaves (optional).