Eisbein

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4 servings
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Pork

By Food24 November 03 2009
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Ingredients (13)

4.00 onion — sliced
2.00 celery stalks — chopped
oil
2.00 pork knuckles — pickled
15.00 ml lemon juice
water — hot
4.00 carrots — peeled, julienned
4.00 potatoes — large, sliced
410.00 g tomato and onion mix — optional
410.00 g peas — tinned, drained
nutmeg — ground
salt and freshly ground black pepper
lemon — sliced
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Method:

In a pressure cooker, sauté the onion and celery in a little oil until soft. Add the pork knuckles, lemon juice and about 250-500 ml hot water. Pressure cook for about 20 minutes or until the meat comes off the bone easily – if the meat is still rubbery, it’s not done. Add the sliced carrots and potatoes and the tomato and onion mix and simmer until the vegetables are soft and cooked. Add the peas a few minutes before serving. Season to taste with nutmeg and pepper and extra salt if necessary. Serve with rice and garnish with a slice of lemon. Serves 4.



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