Eiers met basiliekruid-pesto

Sarie
6 servings
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Eggs

By Food24 November 03 2009
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Ingredients (6)

6.00 eggs — hard-boiled
250.00 ml fresh basil
30.00 ml pine nuts
120.00 ml olyfolie
50.00 ml parmesan cheese — grated
1.00 huisie salt and freshly ground black pepper
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Method:

Kap die basiliekruid in ‘n voedselverwerker fyn. Voeg dennepitte, knoffel en Parmasan-kaas by. Meng die olyfolie lepel vir lepel by. Geur met sout en peper. Sny die eiers in die helfte, skep ‘n groot eetlepel pesto bo-op en sit voor met vars roket.



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