Eggs with peanut curry

Recipe from: 4/1/1998 12:00:00 AM

Ingredients 12
Servings 4
Time 15 min

Ingredients

  • 30
    ml
    peanut oil
  • 10
    ml
    curry powder
  • 5
    ml
    ground cumin
  • 10
    ml
    ground coriander
  • 10
    ml
    paprika
  • 400
    g
    coconut milk
  • 10
    ml
    sugar
  • 30
    ml
    fish sauce
  • 125
    ml
    peanuts, chopped
  • 8
    hard-boiled eggs
  • 125
    g
    green beans, sliced and blanched
  • fresh coriander, to garnish
 

Method

15 min
 
Heat the oil in a medium saucepan and add the curry powder and spices. Cook for 1 minute, then add the coconut milk, sugar and fish sauce.
Cook over medium heat for 10 minutes. Stir in the peanuts just before serving.
Cut the eggs in half and arrange on a platter with the beans.
Drizzle with the curry sauce and garnish with fresh coriander.
Serve hot or cold with salad or rice.
 

Read more on: pulses
 

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