Eggs with peanut curry

Ideas
4 servings Prep: 15 mins, Cooking: 15 mins
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Pulses

By Food24 November 03 2009
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Ingredients (12)

30.00 ml peanut oil
10.00 ml curry powder
5.00 ml cumin — ground
10.00 ml coriander — ground
10.00 ml paprika
400.00 g coconut milk
10.00 ml sugar
30.00 ml fish sauce
125.00 ml peanuts — chopped
8.00 eggs — hard-boiled
125.00 g green beans — sliced and blanched
0.00 fresh coriander — to garnish
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Method:

Heat the oil in a medium saucepan and add the curry powder and spices. Cook for 1 minute, then add the coconut milk, sugar and fish sauce.
Cook over medium heat for 10 minutes. Stir in the peanuts just before serving.
Cut the eggs in half and arrange on a platter with the beans.
Drizzle with the curry sauce and garnish with fresh coriander.
Serve hot or cold with salad or rice.



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