Preheat the oven to 200ºC.
Lay the bacon out on a baking tray in 2 rows of 3, overlapping each slice to make 2 rectangles.
Halve the avocado, remove the pip and carefully peel each half.
Hollow out a little of the middle if the pip hole seems too small to fit a small egg, also slice a small segment off the bottom of the avocado
halves so that they sit without wobbling.
Place each in the middle of a rectangle of bacon.
Crack an egg into the pip-whole of each.
Season with salt and pepper.
Wrap the avocado halves in the overhanging bacon.
Scatter cherry tomatoes into the tray, drizzle over a little olive oil and bake in the oven for 25 minutes.
Serve on toasts. Reprinted with permission of undomestikated. To see more recipes, click here.