Eggs in a blanket

Name: Eggs in a blanket
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Bread
Ingredients: 2.00 eggs hard-boiled, shelled; 2.00 bread sliced, toasted, buttered; 75.00 g cheddar cheese white, grated; 1.00 eggs lightly beaten; 2.00 ml mustard powder; freshly ground black pepper to taste; 30.00 ml fresh parsley chopped

2 servings Prep: 10 mins, Cooking: 5 mins

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Eggs

By Food24 November 03 2009

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Ingredients (7)

2.00	eggs — hard-boiled, shelled
2.00	bread — sliced, toasted, buttered
75.00 g	cheddar cheese — white, grated
1.00	eggs — lightly beaten
2.00 ml	mustard — powder
	freshly ground black pepper — to taste
30.00 ml	fresh parsley — chopped

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Method:

Slice the eggs thinly in rings and arrange on the buttered side of the slices of toast. Season lightly with salt.
Mix the remaining ingredients together, divide in half and spoon on to each slice of toast. Place under the oven grill or in the microwave oven until the cheese has just melted. Serve hot. Serves 2.