2 servings
Silky Hollandaise on soft poached eggs and ham.
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Ingredients (10)
4.00 | ham — sliced |
1.00 | english muffins — halved, buttered |
2.00 | eggs — large |
2.00 | fresh oregano |
salt and freshly ground black pepper |
HOLLANDAISE SAUCE
2.00 | eggs — large, yolk only |
15.00 ml | lemon juice |
300.00 g | butter |
15.00 ml | Dijon mustard |
seasoning |
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