6 servings
Prep: 5 mins,
Cooking: 5 mins
Serve with a hearty steak or whip up a vegetarian smörgåsbord of snacks with this easy recipe.
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Ingredients (9)
2 | aubergine |
1 | red pepper — deseeded |
1 | green pepper |
1 | yellow pepper |
fresh chillies — 573 | |
salt and freshly ground back pepper | |
1 | feta cheese |
fresh basil | |
sun-dried tomato pesto |
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