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Ingredients (21)
CRUST
125.00 g | butter — unsalted |
1.00 | eggs — extra-large |
1.00 | eggs — extra-large, yolk only |
190.00 ml | icing sugar |
500.00 ml | flour — cake |
10.00 ml | vanilla — essence |
1.00 | lemon — zest only |
CHOCOLATE LAYER
100.00 g | dark chocolate — broken into squares |
FILLING
750.00 ml | cream |
cinnamon — stick | |
65.00 ml | sugar |
125.00 ml | whiskey |
10.00 ml | vanilla — essence |
6.00 | eggs — jumbo, yolks only |
15.00 ml | Sheridans gelatine |
50.00 ml | water |
FINISHING
mixed berries | |
mixed berries | |
liqueur | |
chopped | |
chocolate — feathers |
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