Eggnog

This traditional Christmas drink is one that you'll love.
 

Recipe from: 7 August 2012
Preparation time: 10 min
Cooking time: 00:00
 
 

Ingredients

 
  • 6
    eggs
  • 1
    cup
    + 1 tbs castor sugar
  • 1/2
    tsp
    vanilla essence
  • 1/4
    tsp
    ground nutmeg
  • 3/4
    cup
    brandy
  • 1/2
    cup
    rum
  • 2
    cup
    pouring crream
  • 2
    cup
    milk
Servings: Change Serving
 
 

Method

 
Beat the eggs for 2 – 3 minutes until frothy. Gradually beat in the sugar, vanilla and nutmeg.

Stir in the brandy, rum, cream and milk.

Pour into a jug and serve chilled.

Reprinted with permission of Carl Penn, Exec Chef at Peddlars on The Bend.

 

Read more on: festive 2014  |  recipes
 

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