4 servings
Prep: 30 mins,
Cooking: 20 mins
Try this recipe, or add it to your menu if you have vegetarians joining you.
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Ingredients (10)
90 ml | butter |
45 ml | flour |
275 ml | milk |
3 | eggs — large, seperated |
1 | onion — finely chopped |
150 ml | breadcrumbs — coarse, white |
15 ml | fresh sage — finely chopped |
1 | sweet potatoes — large |
50 ml | cream — or vegetable stock |
mixed vegetables — to serve |
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