Egg pizza with chilli oil drizzle

Fairlady
4 servings
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Eggs

By Food24 November 03 2009
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Ingredients (10)

250.00 ml flour — self-raising
5.00 ml salt
150.00 ml water
TOPPING
30.00 ml fresh chillies — 573
150.00 g spinach — chopped
80.00 g parma ham — slices
100.00 g asparagus
8.00 eggs — large
parmesan cheese — shavings
chilli oil
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Method:

Preheat oven to 180 ºC.
Place flour and salt in a large mixing bowl, add water and mix to a firm dough. Roll into 4 balls. Roll out into 15 cm rounds on a floured surface. Place on well-greased baking sheets.
TOPPING: Brush pizza bases with olive oil. Arrange well dried spinach on top, shaping into nests to accommodate the eggs.
Arrange Parma ham and asparagus on top.
Break 2 eggs carefully into spinach nests on each pizza base, taking care not to let whites run out, and bake for 20 to 30 minutes, or until bases are golden and egg topping has set.
Garnish each pizza with Parmesan shavings and drizzle chilli oil over.



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