Egg pie

Name: Egg pie
Yield: 6 servings
Cuisine: Bake
Ingredients: 3.00 potatoes boiled, peeled; salt and freshly ground black pepper to taste; 25.00 ml milk; 15.00 ml butter or margerine; 2.00 onion chopped, fried; 2.00 tomatoes diced; 250.00 ml cheddar cheese grated; 6.00 eggs hard-boioled and sliced; 4.00 bacon rashers, chopped, fried; 250.00 g mushrooms sliced and fried; 1.00 soup powder white onion; 500.00 ml water

6 servings

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Eggs

By Food24 November 03 2009

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Ingredients (12)

CRUST

3.00	potatoes — boiled, peeled
	salt and freshly ground black pepper — to taste
25.00 ml	milk
15.00 ml	butter — or margerine

FILLING

2.00	onion — chopped, fried
2.00	tomatoes — diced
250.00 ml	cheddar cheese — grated
6.00	eggs — hard-boioled and sliced
4.00	bacon — rashers, chopped, fried
250.00 g	mushrooms — sliced and fried
1.00	soup powder — white onion
500.00 ml	water

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Method:

1. Preheat oven to 180 ºC.
2. Mash the potatoes and add the salt, pepper, milk and butter or margarine.
3. Line a pie dish with the mashed potatoes.
4. Arrange ingredients for filling in layers as follows: fried onions, diced tomatoes, grated cheese, egg slices, fried bacon and mushrooms.
5. Mix soup and water in a saucepan and heat until it thickens.
6. Pour over the layers.
7. Bake for 20 to 30 minutes.
8. Serve with salad.