Egg pie

Recipe from: 7/5/1990 12:00:00 AM
Ingredients 14
Servings 6
Time

Ingredients

  • CRUST
  • 3
    medium potatoes, cooked and peeled
  • salt and pepper to taste
  • 25
    ml
    milk
  • 15
    ml
    butter or margarine
  • FILLING
  • 2
    onions, chopped and fried
  • 2
    tomatoes, diced
  • 250
    ml
    grated Cheddar cheese
  • 6
    eggs, hard-boiled and sliced
  • 4
    rashers bacon, chopped and fried
  • 250
    g
    mushrooms, sliced and fried
  • 1
    packet thick white onion soup powder
  • 500
    ml
    water
 

Method

 
1. Preheat oven to 180 ºC. 2. Mash the potatoes and add the salt, pepper, milk and butter or margarine. 3. Line a pie dish with the mashed potatoes. 4. Arrange ingredients for filling in layers as follows: fried onions, diced tomatoes, grated cheese, egg slices, fried bacon and mushrooms. 5. Mix soup and water in a saucepan and heat until it thickens. 6. Pour over the layers. 7. Bake for 20 to 30 minutes. 8. Serve with salad.
 

Read more on: bake  |  eggs
 

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