Egg mould

Recipe from: 2/27/1997 12:00:00 AM
Ingredients 10
Servings 10
Time

Ingredients

  • 10
    extra-large eggs, hard-boiled
  • 125
    ml
    mayonnaise
  • 250
    ml
    smooth cottage cheese with chives
  • 125
    ml
    (1/2 c) cream
  • 1
    onion, finely chopped
  • 4
    gherkins, finely chopped
  • 30
    ml
    prepared mustard
  • salt and freshly ground black pepper
  • pinch cayenne pepper (optional)
  • 15
    ml
    gelatine
 

Method

 
Spray a 1-litre mould with non-stick spray. Shell the eggs and mash with a fork. Add the remaining ingredients, except the gelatine and mix well. Sprinkle the gelatine over 50 ml (1/5 c) cold water and heat for 40 seconds in the microwave oven on 100 per
 

Read more on: eggs
 

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