Egg mayonnaise on crispbreads

Recipe from: 02 September 2015

Ingredients 8
Servings 1
Time 00:05


  • 2
    hard-boiled eggs
  • 1
    no-added-sugar mayonnaise
  • sea salt and black pepper
  • 4
    crispbread (Ryvita)
  • 1/2
    air-popped popcorn
  • 7
    cherry tomatoes
  • 155
    Greek yoghurt
  • 250
    bottle of water



Peel the eggs and place in a bowl, gently mash with a fork, add the mayonnaise and season, stir well to combine. Spoon onto the Ryvita.

Wrap in sandwich wrap, place in lunch box with separately packed popcorn, cherry tomatoes and yoghurt. Pack with a bottle of water.

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Read more on: vegetarian  |  eggs  |  recipes

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