Egg mayonnaise on crispbreads

Name: Egg mayonnaise on crispbreads
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: Child Favourites
Ingredients: 2 eggs hard-boiled; 1 Tbs mayonnaise; sea salt and freshly ground black pepper; 4 crispbread; 1/2 cup popcorn kernels; 7 cherry tomatoes; 155 ml yoghurt Greek; 250 ml water

1 serving Prep: 5 mins, Cooking: 15 mins

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Run out of ideas on what to put in kids lunchboxes? Try this easy snack.

By Food24 May 04 2015

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Ingredients (8)

2	eggs — hard-boiled
1 Tbs	mayonnaise
	sea salt and freshly ground black pepper
4	crispbread
1/2 cup	popcorn kernels
7	cherry tomatoes
155 ml	yoghurt — Greek
250 ml	water

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Method:

Peel the eggs and place in a bowl, gently mash with a fork, add the mayonnaise and season, stir well to combine. Spoon onto the Ryvita.

Wrap in sandwich wrap, place in lunch box with separately packed popcorn, cherry tomatoes and yoghurt. Pack with a bottle of water.

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