Egg mayonnaise on crispbreads

Run out of ideas on what to put in kids lunchboxes? Try this easy snack.

Recipe from: 02 September 2015
Preparation time: 5 min
Cooking time: 15 min


  • 2
    hard-boiled eggs
  • 1
    no-added-sugar mayonnaise
  • sea salt and black pepper
  • 4
    crispbread (Ryvita)
  • 1/2
    air-popped popcorn
  • 7
    cherry tomatoes
  • 155
    Greek yoghurt
  • 250
    bottle of water
Servings: Change Serving



Peel the eggs and place in a bowl, gently mash with a fork, add the mayonnaise and season, stir well to combine. Spoon onto the Ryvita.

Wrap in sandwich wrap, place in lunch box with separately packed popcorn, cherry tomatoes and yoghurt. Pack with a bottle of water.

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Read more on: vegetarian  |  eggs  |  recipes


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