Egg in a cup

Name: Egg in a cup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 6.00 mushrooms white; 1.00 Tbs butter; 4.00 Tbs cream; 4.00 tsp butter; 8.00 eggs

4 servings Prep: 15 mins, Cooking: 25 mins

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Eggs

By Food24 November 03 2009

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Ingredients (5)

6.00	mushrooms — white
1.00 Tbs	butter
4.00 Tbs	cream
4.00 tsp	butter
8.00	eggs

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Method:

Melt butter in a pan. Fry the mushrooms for 10 min until light brown. Flavour with salt and pepper. Divide mushroom in four portions and place in ramekin-cups. Place a teaspoon on butter on top of the mushrooms and a tablespoon of creme. Brake two eggs in every cup and flavour with salt and pepper. Place four cups in a baking tray and fill tray with water until it covers a half measure of the cups. Place in oven for 20min at 180 degree C. Bake until eggs have settled, and egg yolk still runny for easy dipping with toast.