Egg in a cup

Recipe from: 1/1/2007 12:00:00 AM

Ingredients 5
Servings 4
Time 15

Ingredients

  • 6
    White mushrooms
  • 1
    Tbs
    butter
  • 4
    Tbs
    cream
  • 4
    tsp
    butter
  • 8
    eggs
 

Method

25
 
Melt butter in a pan. Fry the mushrooms for 10 min until light brown. Flavour with salt and pepper. Divide mushroom in four portions and place in ramekin-cups. Place a teaspoon on butter on top of the mushrooms and a tablespoon of creme. Brake two eggs in every cup and flavour with salt and pepper. Place four cups in a baking tray and fill tray with water until it covers a half measure of the cups. Place in oven for 20min at 180 degree C. Bake until eggs have settled, and egg yolk still runny for easy dipping with toast.
 

Read more on: bake  |  eggs  |  shallow-fry
 

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