Pre-heat the basmati rice in the microwave.
Beat the eggs and set aside.
Heat the wok, until smoking.
Add enough sunflower or peanut oil to cover the bottom.
Add garlic, chilli and ginger and fry fro 1 minute.
Add the onion and carrot and stir fry for 3 miuntes.
Add a dash of Xiaoshing rice wine, sugar and soy sauce.
Add the beaten egg and stir for 1 minute. Making a sort of scrambled egg.
Tip in the rice and stir well.
Add chopped basil or spring onion and serve.
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