Egg fried rice

Name: Egg fried rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 1 Tbs garlic finely chopped; 1 Tbs fresh ginger chopped; 1 Tbs fresh chillies finely chopped; 1 onion finely chopped; 1 carrots peeled, finely diced; basmati rice cooked; 5 eggs; 2 Tbs brown sugar; 2 Tbs soy sauce; basil or spring onion, chopped

4 servings Prep: 20 mins, Cooking: 10 mins

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A Far Eastern take on this Thai favourite

By Food24 August 03 2010

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Ingredients (10)

1 Tbs	garlic — finely chopped
1 Tbs	fresh ginger — chopped
1 Tbs	fresh chillies — finely chopped
1	onion — finely chopped
1	carrots — peeled, finely diced
	basmati rice — cooked
5	eggs
2 Tbs	brown sugar
2 Tbs	soy sauce
	basil — or spring onion, chopped

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Method:

Pre-heat the basmati rice in the microwave.
Beat the eggs and set aside.
Heat the wok, until smoking.
Add enough sunflower or peanut oil to cover the bottom.
Add garlic, chilli and ginger and fry fro 1 minute.
Add the onion and carrot and stir fry for 3 miuntes.
Add a dash of Xiaoshing rice wine, sugar and soy sauce.
Add the beaten egg and stir for 1 minute. Making a sort of scrambled egg.
Tip in the rice and stir well.
Add chopped basil or spring onion and serve.

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