Egg-free fluffy flapjacks

If you are unable to eat eggs, this tasty treat is just what you need.
 
recipes,breakfast,
Image by:
Recipe from: 19 August 2015
Preparation time: 10 min
Cooking time: 10 min - 15 min
 
 

Ingredients

 
  • 375
    ml
    flour
  • 20
    ml
    baking powder
  • 15
    ml
    sugar
  • 335
    ml
    milk
  • 5
    ml
    white vinegar
  • 60
    ml
    melted butter
  • sunflower oil, for frying
  • cream or cream cheese, honey and cinnamon, to serve
Servings: Change Serving
 
 

Method

 
Sift the dry ingredients together with 5ml salt in a large bowl.
Mix the milk, vinegar and melted butter in a separate bowl.
Mix the wet and dry ingredients until well combined. Cook immediately.

Heat a thin layer of oil in a non-stick frying pan over a medium heat.
Drop spoonfuls of the mixture into the frying pan. Flip when the bottom is golden brown. Cook the other side. Remove from the heat and set aside to cool.
Top with a spoonful of cream cheese or thick cream, drizzle with honey and sprinkle with cinnamon.

Words and image:
Ideas magazine

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