Sift the dry ingredients together with 5ml salt in a mixing bowl.Mix the oil, vanilla and 500ml cold water in a separate bowl. Add the wet ingredients to the dry ingredients and mix well. Then add the white vinegar and mix well again.Immediately pour the mixture into an ungreased 20cm cake tin and bake in a preheated oven for 50 minutes or until a cake tester comes out clean. Leave to cool.IcingBeat the butter until soft and stir in the icing sugar. Mix the cocoa powder with 20ml hot water, then add to the icing. Beat well. Spread the cooled cake with the chocolate icing and top with the crushed chocolate malt balls.Makes: 1 x 20cm cakeWords and image: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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