Egg custard

Name: Egg custard
Yield: 4 servings
Cuisine: Boil
Ingredients: 2.00 eggs yolks only; 250.00 ml milk; 15.00 ml sugar; 5.00 ml vanilla extract

4 servings

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Eggs

By Food24 November 03 2009

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Ingredients (4)

2.00	eggs — yolks only
250.00 ml	milk
15.00 ml	sugar
5.00 ml	vanilla — extract

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Method:

Beat the egg yolks lightly.
Half-fill the bottom of a double boiler, then heat the milk in the top half until almost boiling.
Pour milk onto yolks, stir, and return mixture to double boiler.
Stir until mixture thickens enough to coat the back of a wooden spoon.
Remove from the heat. Stir in the sugar and vanilla extract.
Serve hot or cold with fresh berries.