1. Grate or chop the eggs and put them in a small bowl.
2. Stir in the mayonnaise, half-and-half, and fresh mint, and stir well. Add salt and pepper to taste.
3. Spread mixture on two slices of the bread. Top with the sliced cucumber.
4. Spread a teaspoon of Rama Idea! on one side of the remaining slices of bread. Top the egg mixture with the margarine side of these bread slices to make 2 sandwiches. Cut each into 4 triangles and serve.
Per sandwich: 300 calories, 14 g protein, 36 g carbohydrate, 11 g fat (3 g saturated fat, 3.8 g monounsaturated fat, 2.2 g polyunsaturated fat), 212 mg cholesterol, 5 g fiber, 500 mg sodium.
Recipe credit: RAMA