Salad Remove 3 cm from the base of each chicory head and loosen the leaves. Heat the oil in a large frying pan and stir-fry the bacon for 1 minute. Add the leeks and baby marrows and stir-fry for about 5 minutes. Remove from the heat and leave to cool. Lightly combine the chicory, vegetable mixture, corn, salad leaves and parsley with half the dressing. Spoon the mixture onto a salad platter or divide among 6 individual plates and arrange the eggs on top. Drizzle with the remaining dressing.
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