Egg and bacon salad

Recipe from: 10/1/2005 12:00:00 AM

Ingredients 8
Servings 4
Time 10

Ingredients

  • 5
    free-range eggs, boiled and chopped
  • 1
    Tbs
    chives, chopped
  • 2
    tsp
    capers, chopped
  • 2
    gherkins, chopped
  • 125
    ml
    good-quality mayonnaise
  • 2
    ml
    salt and freshly ground black pepper
  • 8
    slices
    bacon, cooked until crisp
  • 4
    leaves
    gem lettuce leaves, to serve
 

Method

15
 
Mix together the chopped egg, chives, capers, gherkins and mayonnaise. Season with salt and pepper. Arrange the gem lettuce leaves on plates and spoon over the egg mayo. Top with bacon. Serve with a crusty loaf.
 

Read more on: eggs
 

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