Edible decorations

YOU
0 serving
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

250.00 ml butter
250.00 ml sugar
80.00 ml honey
750.00 ml flour — cake
2.00 ml salt
3.00 ml Baking powder
150.00 g sweets — Sparkles
Tap for ingredients
Tap for ingredients

Method:

Cream together the butter, sugar and honey.
Sift together the cake flour, salt and baking powder and add to the butter mixture.
Knead to form a soft dough.
Sort the sweets according to colour.
Crush each colour separately.
Roll out dough to a thickness of 3 mm and cut out shapes.
Using a small cutter, cut out the middle of each cookie.
Arrange on lined baking sheets.
Make a small hole in the top of each cookie and bake at 170 °C for five to eight minutes.
Fill the middles with the crushed sweets (one colour per cookie).
Bake for another five to eight minutes or until the sweets have melted.
Cool and remove carefully.
Thread string or ribbon through the holes and hang on the Christmas tree.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.