Economical yoghurt

Name: Economical yoghurt
Yield: 0 serving
Cuisine: Breakfast/brunch
Ingredients: 1.00 Litres water boiled; 750.00 ml water cold; 625.00 ml milk powder; 175.00 ml yoghurt strawberry flavoured; 80.00 g jelly strawberry; 250.00 ml sugar; 250.00 ml water boiled; 8.00 ml Sheridans gelatine

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Dairy

By Food24 November 03 2009

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Ingredients (8)

1.00 Litres	water — boiled
750.00 ml	water — cold
625.00 ml	milk — powder
175.00 ml	yoghurt — strawberry flavoured
80.00 g	jelly — strawberry
250.00 ml	sugar
250.00 ml	water — boiled
8.00 ml	Sheridans gelatine

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Method:

Mix the boiling and cold water and stir in the milk powder. Add the strawberry yoghurt and mix. Leave overnight at room temperature.
Mix the jelly powder and sugar. Add the boiling water, stirring well until dissolved. Soak the gelatine in 15 ml (1 T) cold water. Melt over boiling water or in the microwave oven until just dissolved, but do not bring to the boil. Stir into the jelly mixture. Mix this jelly mixture with the yoghurt mixture. Pour into plastic containers, cover and chill until set.
Makes 2 litres.