Economical punch with fresh fruit


Ingredients 11
Servings 50
Time

Ingredients

  • 750
    ml
    grape juice
  • 500
    ml
    orange juice
  • 250
    ml
    lemon juice
  • 230
    g
    granadilla pulp
  • 1
    pineapple, skinned and diced
  • 4
    bananas, skinned and sliced
  • 2
    Litres
    boiling water
  • 500
    ml
    sugar
  • 3
    tea bags
  • 2
    Litres
    ginger ale
  • crushed ice
 

Method

 
Mix the grape, orange and lemon juices in a large mixing bowl. Add the granadilla pulp, pineapple and banana. Chill. Mix half the boiling water with the sugar and stir until the sugar has dissolved. Pour the remaining boiling water over the tea bags and leave to draw for 5 minutes. Remove the tea bags and mix the tea with the sugar syrup. Cool and mix with the fruit mixture. Refrigerate until needed. Add the ginger ale and crushed ice just before serving. Serves 50 (makes 6,1 litres).
 

Read more on: fruit
 

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