Economical mutton stew

Name: Economical mutton stew
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 kg potatoes; 600.00 g mutton stewing; oil; 4.00 onions sliced into rings; salt and freshly ground black pepper to taste; 2.00 stock cube beef, crumbled; 350.00 ml water boiling; 1.00 fresh herbs bouquet garni of rosemary, sage, thyme and a bay leaf; salt and freshly ground black pepper; fresh parsley chopped

4 servings Cooking: 2 hrs

Rate this recipe

Mutton

By Food24 November 03 2009

Print Recipe

131

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

1.00 kg	potatoes
600.00 g	mutton — stewing
	oil
4.00	onions — sliced into rings
	salt and freshly ground black pepper — to taste
2.00	stock cube — beef, crumbled
350.00 ml	water — boiling
1.00	fresh herbs — bouquet garni of rosemary, sage, thyme and a bay leaf
	salt and freshly ground black pepper
	fresh parsley — chopped

Tap for ingredients

Method:

Peel the potatoes and slice into fairly thick slices. Cube the meat. Heat a little oil in a heavy-based saucepan and brown the meat. Add the onion and potato slices and brown. Sprinkle the crumbled stock cubes over boiling water and add a little to the meat. Add the bouquet garni. Reduce the heat, cover the saucepan and simmer slowly until the meat is tender. Add more stock as needed. Remove the bouquet garni just before serving and season with salt and pepper to taste. Sprinkle with parsley and serve with rice.
Serves 4.