Economical chocolate bread pudding

6 servings Prep: 15 mins, Cooking: 30 mins
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This dessert feeds 6 people for under R15!

By Food24 August 01 2012
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Ingredients (8)

500 ml milk
6 bread — sliced, cubed
125 ml sugar
85 ml cocoa powder
2 eggs — yolks only, beaten
30 ml butter — softened
5 ml vanilla — essence or extract
2 eggs — whites only, beaten
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Method:

Preheat your oven to 180°C and grease a 20cm (8 inch) square oven-proof dish. Put the milk into a saucepan and bring to the boil, remove from heat

Add the bread cubes and whisk until quite smooth. Add sugar, cocoa and yolks, mix well.

Add butter and vanilla then fold in the egg whites. Pour into the dish and place in a bain-marie. Bake for 30 minutes or until firm to the touch.

Serve with custard, cream or ice cream.

Reprinted with permission of Sous Chef. To see more recipes, click here.



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