Place coconut cream, ground almonds and water in a large pot and bring to the boil.
Add fish sauce, lime leaves, salt, pepper, hake fillets and rice noodles and simmer for about 10 - 15 minutes.
Add juice and zest of lemon, chives, broccoli, xylitol and simmer until broccoli is just done ( 5 - 10 minutes).
Taste - you may need to add some more salt and pepper or xylitol (to make sure the balance between sweet, salty, sour and peppery is right).
Serve piping hot with a sprinkling of chives.
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