Eclectic fish soup
3 servings
Prep: 10 mins,
Cooking: 30 mins
Texture, creaminess and zing- the three fundamentals to any dish. Eat and enjoy.
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Ingredients (12)
4 | hake — fillet |
1 x 400 g | coconut cream — tin |
800 g | water |
3/4 cup | almonds — ground |
1 | broccoli — florets |
1 cup | fresh chives — chopped |
1 | noodles — vermicelli rice |
lemon — zest and juice | |
1 tsp | fish sauce |
lime leaves | |
salt and freshly ground black pepper — to taste | |
1 tsp | xylitol — sugar to taste |
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