Name: Easy whole wheat bread
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: serving
Cuisine: Bake
Ingredients: 1.25 kg nutty wheat flour; 15 ml salt; 45 ml brown sugar; 90 ml wheatgerm; 70 ml sesame seeds; 70 ml linseeds; 70 ml poppy seeds; 70 ml crushed wheat; 250 ml raisins; 125 ml nuts of your choice; 10 g dried instant yeast; 1.25 l water lukewarm; olive oil

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Ingredients (13)

1.25 kg	nutty wheat flour
15 ml	salt
45 ml	brown sugar
90 ml	wheatgerm
70 ml	sesame seeds
70 ml	linseeds
70 ml	poppy seeds
70 ml	crushed wheat
250 ml	raisins
125 ml	nuts — of your choice
10 g	dried instant yeast
1.25 l	water — lukewarm
	olive oil

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Method:

Preheat the oven to 180ºC.

Prepare 4 medium sized bread pans by spraying them with Spray ‘n Cook.

Mix all the dry ingredients in a big mixing bowl.

Add the water to the dry ingredients and mix well. Spoon into the bread tins and use a pastry brush and brush the dough with olive oil.

Sprinkle some seeds of your choice over the top. Allow to stand for a 30 minute proof.

Bake the breads for 45 – 50 minutes or until a skewer comes out clean when inserted into the bread.

Serve with real farm butter and jam.

Recipe reprinted with permission of Nina’sKitchen. To see more recipes, click here.

Tip: Buttermilk is used instead of water when bicarbonate of soda or baking powder is used instead of yeast.