Easy vanilla cupcakes

Recipe from: 20 August 2012

Ingredients 8
Servings 12
Time 00:10

Ingredients

  • 1 1/2
    cup
    cake flour
  • 1
    cup
    sugar
  • 2
    tsp
    baking powder
  • 125
    g
    softened butter
  • 2
    eggs
  • 1
    pinch
    salt
  • 5
    ml
    vanilla essence/extract
  • 125
    ml
    milk
 

Method

00:25
 

Preheat oven to 175°C and grease a muffin tray, or use paper cupcake holders.


Place all the ingredients in a bowl. Beat for 3 minutes on high using an electric beater.


Spoon the batter into the cupcake holders. Bake for 25 minutes or until risen and golden brown. Allow to cool.


Reprinted with permission of Sous Chef. To see more recipes, click here.

 
 

Read more on: cupcakes  |  eggs  |  baking
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.