Easy vanilla cupcakes

12 servings Prep: 10 mins, Cooking: 25 mins
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A great basic recipe to add to your collection.

By Food24 August 20 2012
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Ingredients (8)

1 1/2 cup flour — cake
1 cup sugar
2 tsp Baking powder
125 g butter — softened
2 eggs
1 pinch salt
5 ml vanilla — essence or extract
125 ml milk
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Method:

Preheat oven to 175°C and grease a muffin tray, or use paper cupcake holders.

Place all the ingredients in a bowl. Beat for 3 minutes on high using an electric beater.

Spoon the batter into the cupcake holders. Bake for 25 minutes or until risen and golden brown. Allow to cool.

Reprinted with permission of Sous Chef. To see more recipes, click here.

 



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