Easy tomato sauce

Recipe from: 6/1/2000 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 50
    ml
    olive oil
  • 2
    cloves garlic, crushed
  • 820
    g
    whole peeled tomatoes, drained
  • 25
    ml
    freshly chopped basil
  • 10
    ml
    freshly chopped origanum
  • 2
    ml
    sugar
 

Method

15 min
 
Heat oil in a saucepan. Add garlic and sauté over medium heat until softened. Add tomatoes, freshly chopped basil (or 10 ml dried), freshly chopped origanum (or 2 ml dried) and the sugar. Simmer gently for 15 minutes, stirring occasionally. Season to taste with salt and freshly ground black pepper. Blend in a food processor until smooth. The sauce is now ready to use or cool and freeze.
 

 

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