Bring a large pot of salted water to the boil. Add the pasta and cook until al dente. Drain well.Mix the eggs and milk or cream together and pour over the warm pasta. Stir to coat the pasta. Return to a very low heat and allow the sauce to thicken as it cooks slowly.Lightly steam or microwave the vegetables for a few minutes then stir into the pasta along with the ham. Serve with Parmesan cheese and garnish with basil.Text and image source: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Latest low carb high fat recipes.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
Apartments / FlatsR 29 500 000
Apartments / FlatsR 8 900 000
HousesR 1 599 000