Honey roasted chicken

It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
recipe, chicken, roast
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Recipe from: 30 September 2015
Preparation time: 5 min
Cooking time: 40 min


  • 4-8
    pieces of chicken
  • 30
    olive oil
  • 60
  • 100
    dry white wine or chicken stock
  • sprig of thyme
  • baby potatoes, to serve
  • vegetables, to serve
Servings: Change Serving


Preheat oven to 190°C.

Arrange the chicken pieces in an ovenproof baking dish. Add the sprig of thyme, drizzle with olive oil and season well with salt and freshly ground black pepper.

Mix the honey and wine (or stock) together and pour into the dish. Roast in the oven, basting the chicken every 10 minutes with the liquid in the dish for about 40 minutes, or until golden and cooked. Serve with steamed baby potatoes and vegetables.

Text and image source: Ideas magazine.

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