Easy seafood one-pot

Recipe from: 18 Ocotber 2011

Ingredients 12
Servings 4
Time 00:15

Ingredients

  • 1
    onion - sliced
  • 3
    garlic cloves - crushed
  • 1
    small red chilli - deseeded and finely chopped
  • 3
    Tbs
    olive oil
  • 2
    leeks - sliced
  • 2
    sticks celery - sliced
  • 150
    ml
    white wine or fish stock
  • 400
    g
    tin chopped tomatoes
  • 4
    tomatoes - chopped
  • 500
    g
    pack mussels - cleaned and de-bearded
  • 200
    g
    pack peeled cooked prawns
  • Large handful parsley - roughly chopped
 

Method

00:30
 
Cook the onion, garlic and chilli in olive oil in a pan over a medium heat until soft, about 10 mins.

Add the leeks and celery, then cook for 5 mins.

Tip in the wine or stock and the tomatoes, reduce the heat to low and cook for 25 mins.

Add the mussels (in their shells) and prawns, cover the pan and cook for 4 mins or until the mussels are wide open (discard any that don’t open) and the prawns heated through.

Stir in the parsley and season.

Serve with garlic bread or rice.

This recipe is by Rachel Allen and is reprinted with the permission of the BBC Lifestyle channel.
 

Read more on: cook  |  seafood
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.