8 servings
Prep: 20 mins,
Cooking: 35 mins
Easy to rustle up for a quick supper or a bring 'n braai.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
300 g | spinach — blanched, chopped |
1 | onion — small, chopped |
1 cup | cheddar cheese — grated |
1 | nestlé ideal evaporated milk |
4 | eggs |
60 ml | flour |
10 ml | mustard — powder |
7 ml | salt |
5 ml | freshly ground black pepper |
Tap for ingredients