Easy savoury tart

Recipe from: 6/14/2002 12:00:00 AM

Ingredients 9
Servings 6
Time 15 minutes

Ingredients

  • 300
    g
    (1 packet) spinach, blanched and chopped
  • 1
    small onion, finely chopped
  • 250
    ml
    grated Cheddar cheese
  • 1
    can (410 g) Nestlé Ideal Lite evaporated milk
  • 4
    eggs
  • 60
    ml
    flour
  • 10
    ml
    mustard powder
  • 7
    ml
    salt
  • 5
    ml
    pepper
 

Method

35 minutes
 

Preheat oven to 180 °C.
Grease a 22 cm pie dish.
Place spinach, onion and cheese into the pie dish.
Combine remaining ingredients and pour into pie dish.
Bake for 35 minutes or until set.

Tips:
Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.

 

Read more on: bake  |  dairy
 

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