together soft butter and the mixed chopped fresh herbs.
together French-style mayonnaise, finely chopped garlic and finely chopped
Tomato-chilli cream cheese
together the plain cream cheese, tomato
paste, fruit chutney, chopped red chilli and 30 ml chopped coriander leaves.
individual bowls alongside shavings of chicken, ham and beef and add some
pickles and biscuits.
Smoked salmon salsa & wasabi avocado platter
salmon salsa, lightly mix together the salmon, lemon rind and spring onions.
Season with pepper, spoon into a serving bowl and place on a serving platter.
wasabi avocado, mix together the avocado, mayonnaise, parsley or coriander and
wasabi paste. Season with salt, spoon into a serving bowl and place next to the
salmon salsa on the platter.
the wasabi rice crackers alongside the bowls and serve. Guests spread their own
crackers with the avocado mixture and then pile the salmon on top.
notes: No need to buy expensive smoked salmon slices. Off-cuts will be perfect
and much more affordable. Look out for the packets in your supermarket’s
fridges. If they don’t stock them, then ask them to.
with permission of I Love Cooking.
I Love Cooking’s
blog, click here.