Tomato salad

Name: Tomato salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1 kg tomatoes ripe; sea salt and freshly ground black pepper; fresh oregano chopped; 30 ml red wine vinegar or balsamic vinegar; 1 garlic cloves, bruised; 1 red chilli deseeded, chopped; 1 rocket; fresh basil shredded

4 servings Prep: 30 mins

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A brilliantly bright addition to supper tonight.

By Food24 May 04 2015

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Ingredients (8)

1 kg	tomatoes — ripe
	sea salt and freshly ground black pepper
	fresh oregano — chopped
30 ml	red wine vinegar — or balsamic vinegar
1	garlic — cloves, bruised
1	red chilli — deseeded, chopped
1	rocket
	fresh basil — shredded

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Method:

Cut the tomatoes into slices and season. Place in a sieve and leave to stand for about 15 minutes.

Mix the garlic and chilli together and stir through to coat the tomatoes. Serve on rocket leaves or sprinkle torn basil leaves on top.

Words and image:Home magazine

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