Tomato salad

Recipe from: 9 October 2015
recipe, tomatoes, salad

Ingredients 8
Servings 1
Minutes 00:30

Ingredients

Serving Change
  • 1
    kg
    ripe tomatoes (use a variety of sizes and colours)
  • salt and freshly ground black pepper
  • fresh oregano, chopped
  • 30
    ml
    red wine vinegar or balsamic vinegar
  • 1
    clove garlic, bruised
  • 1
    fresh red chilli, seeded, chopped
  • 1
    packet fresh rocket
  • basil leaves, shredded
 

Method

00:30
 

Cut the tomatoes into slices and season. Place in a sieve and leave to stand for about 15 minutes.

Mix the garlic and chilli together and stir through to coat the tomatoes. Serve on rocket leaves or sprinkle torn basil leaves on top.

Words and image:
Home magazine

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Read more on: recipe  |  tomatoes  |  salad
 

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