Cut the tomatoes into slices and season. Place in a sieve and leave to stand for about 15 minutes.Mix the garlic and chilli together and stir through to coat the tomatoes. Serve on rocket leaves or sprinkle torn basil leaves on top.Words and image:Home magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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