Easy microwaved rusks

Recipe from: 4/22/1993 12:00:00 AM
Ingredients 8
Servings 50
Time 10-15 min

Ingredients

  • 500
    g
    self-raising flour
  • 60
    g
    bran
  • 5
    ml
    baking powder
  • 5
    ml
    salt
  • 250
    g
    margarine
  • 3
    extra-large eggs
  • 120
    g
    brown sugar
  • 400
    ml
    buttermilk
 

Method

20 min + drying time
 
Spray two microwaveproof loaf tins with non-stick spray and line with paper towelling. Combine the self-raising flour, bran, baking powder and salt. Rub in the margarine with your fingertips until the mixture resembles breadcrumbs. Beat the remaining ingredients together and blend with the dry ingredients until a slack dough is formed. Turn into the prepared tins. Microwave one tin at a time in the microwave oven, placing it on an upturned saucer. Microwave for 9-10 minutes on medium or 50 per cent power. Leave for 10 minutes before turning out on a wire rack. Cool completely before cutting into fingers. Dry out in a conventional oven at 100 ºC (200 ºF) till the rusks are completely dry. Makes about 50 pieces.
 

Read more on: bake  |  dairy  |  microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.