Easy microwaved mocca cake

Recipe from: 1/29/1998 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • CAKE
  • 125
    ml
    water
  • 65
    ml
    oil
  • 30
    ml
    cocoa
  • 15
    ml
    Nescafé coffee powder
  • 2
    extra-large eggs
  • 190
    ml
    sugar
  • 250
    ml
    cake flour
  • 5
    ml
    baking powder
  • ICING
  • 45
    ml
    butter
  • 30
    ml
    cocoa
  • 500
    ml
    icing sugar
  • 1
    egg white
 

Method

5 min
 
Spray a 1,5-litre microwave loaf pan or a 2 litre ice cream container with non-stick spray and line the base with paper towelling. Microwave the water, oil, cocoa and coffee powder for 1 minute on 100 per cent power and mix well. Whisk the eggs and sugar until thick and pale yellow. Sift together the flour, baking powder and salt and fold into the egg mixture with a metal spoon. Add the coffee mixture and mix. Turn the batter into the prepared pan, place on an upturned saucer in the microwave oven and microwave for 5 minutes on 100 per cent power. Leave for a few minutes before turning out carefully and removing the paper. Melt the butter and stir in the cocoa. Mix the icing sugar with the egg white and add. Stir the mixture over low heat until well blended and pour over the hot cake. Tested in a 750 watt oven. Makes a medium loaf cake.
 

Read more on: dairy  |  microwave
 

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